AN ENGLISH GENTLEMAN IN HIS 70s
Gentleman by Givenchy is an "Eau de Toilette" for men, with woody and aromatic notes. Its essence reflects the elegant and sober personality of an English gentleman from the 70s. A serious and well-dressed man, with a great and sophisticated lover of the pleasures that life offers him and with a high power of seduction.
This fragrance was created in 1974 by the master perfumer Paul Leger. It represents pure and extreme masculinity. A gentle and educated soul, reaping great successes and personal skills. We are faced with an essence that fills us with personality and creates an aura of refinement and class around us.
Your olfactory pyramid begins with slightly spicy notes, such as bergamot, rose, lemon, and tarragon, while also featuring a sweet touch produced by a blend of honey and cinnamon. Then a dry, woody heart emerges, loaded with intensity with notes like patchouli, lily root, jasmine, and cedar; the essence concludes with the most masculine notes of leather, patchouli, musk, oak moss, vetiver, and civet combined with amber and vanilla.
Gentleman by Givenchy is an "Eau de Toilette" for men, with woody and aromatic notes. Its essence reflects the elegant and sober personality of an English gentleman from the 70s. A serious and well-dressed man, with a great and sophisticated lover of the pleasures that life offers him and with a high power of seduction.
This fragrance was created in 1974 by the master perfumer Paul Leger. It represents pure and extreme masculinity. A gentle and educated soul, reaping great successes and personal skills. We are faced with an essence that fills us with personality and creates an aura of refinement and class around us.
Your olfactory pyramid begins with slightly spicy notes, such as bergamot, rose, lemon, and tarragon, while also featuring a sweet touch produced by a blend of honey and cinnamon. Then a dry, woody heart emerges, loaded with intensity with notes like patchouli, lily root, jasmine, and cedar; the essence concludes with the most masculine notes of leather, patchouli, musk, oak moss, vetiver, and civet combined with amber and vanilla.
