Oriental gourmand, sweet and spicy.

• Top notes: cinnamon, cardamom, and ginger — a hot, spicy explosion that immediately warms the senses. 
• Heart notes (middle): praline, candied fruits (“candied fruits”) and white flowers — bring buttery, gourmand sweetness, with a delicate floral touch that balances the initial intensity well.
• Base notes: arabica coffee, vanilla, tonka bean, benzoin, musk — these final elements give depth, warmth, creaminess, leaving a distinctive, cozy trail.

The opening is intense, wrapped in awakening spices, with cinnamon and cardamom dominating. Then comes the ginger, which adds a vibrant touch and a bit more of a “fresh spicy” note.